 | Michigan. Supreme Court, Randolph Manning, George C. Gibbs, Thomas McIntyre Cooley, Elijah W. Meddaugh, William Jennison, Hovey K. Clarke, Hoyt Post, Henry Allen Chaney, William Dudley Fuller, John Adams Brooks, Marquis B. Eaton, Herschel Bouton Lazell, James M. Reasoner, Richard W. Cooper - 1910 - 804 páginas
...substance or substances have been substituted wholly or in part for it ; third, if any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it ; fourth, if it is an imitation of, or is sold under the name of another article ; fifth, if it consists... | |
 | 1903 - 1250 páginas
...cheaper substance or substances have been substituted wholly or in part for it; third, if any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it" — should be read together, and the provision first recited construed as prohibiting the substitution... | |
 | California - 1881 - 946 páginas
...cheaper substance or substances have been substituted wholly or in part for it. (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it. (4) If it is an imitation of, or is sold under the name nf, another article. (5) If it consists wholly,... | |
 | 1904 - 906 páginas
...cheaper substance or substances have been substituted wholly or in part for it; (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it; (4) If it is ал imitation of, or is sold under the name of, another article; (5) If it consists wholly,... | |
 | United States. Bureau of Animal Industry - 1898 - 752 páginas
...cheaper substance or substances have been substituted wholly or in part for it. Third. If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it. Fourth. If it is an imitation of or is sold under the name of another ar.icle. Fifth. If it consists... | |
 | 1918 - 1258 páginas
...misbrnmled food, and defining "food" to include confectionery and beverages, and defining "adulteration" as the substitution of any inferior or cheaper substance, wholly or in part, for the article, and resolution of the board of health of the city of New York stating that products containing... | |
 | Ohio. Department of Health - 1891 - 400 páginas
...cheaper substance or substances have been substituted wholly or in part for it ; (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it; (4) If it is an imitation of, or is sold under the name of another article; (5) If it consists wholly,... | |
 | 1895 - 110 páginas
...cheaper substance or substances have been substituted wholly or in part for it. (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it. (4) If it is an imitation of, or is sold under the name of, another article. (5) If it consists wholly,... | |
 | Kansas State Board of Health - 1894 - 410 páginas
...cheaper substance or substances have been substituted wholly or in part of it. Third, If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it. Fourth, If it is an imitation of or is sold under the name of another article. Fifth, If it consists... | |
 | California - 1895 - 310 páginas
...cheaper substance or substances have been substituted wholly or in part for it. (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it. (4) If it is an imitation of, or is sold under the name of, another article. (5) If it consists wholly,... | |
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If any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity. 
