A Treatise on Physiology and Hygiene: For Schools, Families, and Colleges

abdomen absorbed abundant accordingly acid albuminous albuminous matters alimentary canal animal Anthon's arteries auricle becomes bile blood blood-vessels body bones brain branches called carbonic acid cartilages cavity cerebellum cerebrum chest chyle circulation Cloth coagulated color contains contraction digestion discharged distributed duct elastic external eyeball ferment fibrine fifth pair filaments fluid front functions ganglion gastric juice gland globules glottis heart ingredients injury intestinal juice kinds larynx limbs lining membrane liver lungs mastication medulla oblongata milk mouth movements muscles muscular fibres natural nervous fibres nervous system nutrition oleaginous opening optic nerves oxygen passes peculiar pharynx pneumogastric pneumogastric nerve portion posterior produced quantity reflex action respiration saliva secretion sense sensibility sensitive Sheep extra side situated skin small intestine solid spinal column spinal cord spinal nerves starch stomach substance sugar surface taste teeth temperature tion tissues tongue transparent tube tympanum upper veins vesicles vessels