On Fermentation

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Appleton, 1882 - 331 páginas
 

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Página 45 - on the nature of alcoholic fermentation is the following : The chemical act of fermentation is essentially a correlative phenomenon of a vital act, beginning and ending with it I think that there is never any alcoholic fermentation without there being, at the same time, organization, development, multiplication of globules, or the
Página 260 - to the liquid, in small quantities ; this is continued till the oxidation becomes slower ; the acetification is then allowed to terminate, and the vinegar is drawn off. The membrane is collected, washed, and employed for a new operation. It is better always to give the plant sufficient alcohol, so that its activity

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