TABLE OF CONTENTS Correction of Thermometer Readings. Correction of Barometer Readings Gay Lussac's Law; Boyle's Law; Correction of the Avogadro's Hypothesis; Density and Molecular Weight; Valency, Equivalents, and Atomic Weights Deduction of Empirical Formula from Percentage Compo- To Calculate the Percentage Composition of a Compound Chemical Equations; to Calculate the Amount of Material Required to Produce a Given Weight of any Substance, or the Quantity of the Substance Produced by the De- composition of a known Weight of the Material Diferacion of Solubility of Solids in Liquids; Molecular Weight and the Lowering of the Freezing-Point of Solutions. Table I.-Atomic Weights and Symbols of the Elements . Table II.-Weight of One Cubic Centimetre of Atmo- spheric Air at Different Temperatures from o° to 300°, Table III.—The Weight of 1000 c. c. of Water at t ̊C., when Determined by Means of Brass Weights in Air of o°C., and at a Tension o'76 m., is equal to 1000-x grams CHEMICAL CALCULATIONS. METRIC SYSTEM OF WEIGHTS AND MEASURES. MEASURES OF LENGTH. Standard :—1 metre, the length at o°C. of a platinum bar preserved in Paris. Originally constructed to represent the 40000000 part of the earth's circumference, measured along the Paris meridian; according to modern measurements it does not fulfil this intention and can therefore only be viewed as an empirical standard. Standard:-1 kilogram, the mass of a piece of platinum weighed in vacuo; preserved in Paris. Theoretically the gram equals the mass of Ic.c. and the kilogram the mass of 1000 c.c. of distilled water at 4°C., at the latitude of Paris; the actual standard differs slightly from its value as thus defined. = log. grains. To reduce grams to grains. Log. grams + 1*188432 To reduce cubic centimetres to cubic inches. Log. c.c.+(-27855224) = log. cubic inches. To reduce millimetres to inches. log. inches. log. grams. To convert grains into grams. To convert cubic inches into cubic centimetres. = Log. cb. in. + 12144776 log. c.c. To convert inches into millimetres. |