Longevity: the Means of Prolonging Life after Middle Age. By JOHN GARDNER, M.D. Third Edition, revised and enlarged. Crown 8vo. 45. The purpose of this work is not to supersede the physician in treating maladies. It is to call attention to those peculiarities of the constitution which distinguish age from youth and manhood, to point out those symptoms of deviation from the healthy standard which are usually disregarded or considered unavoidable incidents of age. "We are bound to say that in general Dr. Gardner's directions are sensible enough, and founded on good principles. The advice given is such that any man in moderate health might follow it with advantage, whilst no prescription or other claptrap is introduced which might savour of quackery."-Lancet. Our Invalids: How shall we Employ and Amuse them? By HARRIET POWER. Fcap. 8vo. 2s. 6d. This little book has been written in order to meet the wants of those who have not leisure to think over the best reply to the somewhat melancholy appeal so often made by invalids-"Can you not tell me of something to do? Can you not find anything to amuse?" "A very useful little brochure. Will become a universal favourite with the class for whom it is intended, while it will afford many a useful hint to those who live with them."-John Bull. Edited by Second 12s. 6d. Physiology for Practical Use. By various Writers. JAMES HINTON, late Aural Surgeon to Guy's Hospital. Edition. With 50 Illustrations. 2 vols. Crown 8vo. "A more clear, valuable, and well-informed set of treatises we never saw than these, which are bound up into two compact and readable volumes. And they are pleasant reading, too, as well as useful reading."—Literary Churchman. Little Dinners: How to 5s. Serve them with Elegance and I vol. Shows how the best use can be made of cheap material, and helps to revive what threatens to become a lost art in the home. "To read this book gives the reader an appetite."-Notes and Queries. "A very excellent little book . . . a capital help to any housekeeper who interests herself in her kitchen and her cook."-Vanity Fair. Foods. By EDWARD SMITH, M.D., etc. Third Edition. 5s. Profusely Illustrated. "Very interesting and instructive; for few men have so fully and carefully studied the action of foods as Dr. Edward Smith, and the number of experiments which he has made is quite astonishing."-Academy. HENRY S. KING & Co., LONDON. |