 | Isaac Burney Yeo - 1890 - 664 páginas
...morning, when, if perfectly dry and crisp, it will be fit for grinding. The bran thus prepared must be ground in a fine mill and sifted through a wire sieve of such, fineness as to require the use of a brush to pass it through ; that which remains in the sieve... | |
 | 1857 - 596 páginas
...morning, when, if perfectly dry and crisp, it will be fit for grinding. The bran thus prepared must be ground in a fine mill,* and sifted through a wire...again, until the whole is soft and fine. Take of this bran-powder 3 ounces troy, 3 fresh eggs, 1J ounces of butter, rather less than half a pint of milk;... | |
 | 1857 - 592 páginas
...prepared must be ground in a fine mill,* and sifted through a wire seive of sufficient fineness to require a brush to pass it through ; that which does not pass...again, until the whole is soft and fine. Take of this bran-powder 3 ounces troy, 3 fresh eggs, \\ ounces of butter, rather less than half a pint of milk... | |
 | 1857 - 546 páginas
...morning, when if perfectly dry- and crisp, it will be fit for grinding. The bran thus prepared must be ground in a fine mill, and sifted through a wire sieve...the use of a brush to pass it through; that which drinking copious draughts of water. The washing out of the mouth also with cold water sometimes effects... | |
 | Thomas Hawkes Tanner - 1858 - 418 páginas
...morning, when, if perfectly dry and crisp, it will be fit for grinding. The bran thus prepared must be ground in a fine mill, and sifted through a wire sieve...again, until the whole is soft and fine. Take of this bran-powder three ounces troy, three fresh eggs, one ounce and a half of butter, rather less than half... | |
 | 1858 - 652 páginas
...morning, when, if perfectly dry and crisp, it will be fit for grinding. The bran thus prepared must be ground in a fine mill and sifted through a wire sieve of such fineness as to require the use of a brush to pass it through ; it' grinding once is not sufficient,... | |
 | Golding Bird - 1859 - 418 páginas
...fit for grinding. The bran thus prepared must be ground in a fine mill,' and sifted through a nice sieve of sufficient fineness to require the use of a brush to pass it through ; that which does not go through at first must be ground and sifted again, until the whole is soft and fine. Take of this... | |
 | Walter S. Wells, William Braithwaite - 1860 - 928 páginas
...morning, when if perfectly dry and crisp, it will be fit for grinding. The bran thus prepared must be ground in a fine mill, and sifted through a wire sieve...again, until the whole is soft and fine. Take of this bran-powder 3 ounces Troy, 3 fresh eggs, 11-2 ounce of butter, rather less than half a pint of milk... | |
 | 1860 - 564 páginas
...morning, •when, if perfectly dry and crisp, it will be fit for grinding. The bran thus prepared must be ground in a fine mill, and sifted through a. wire sieve of such fineness as to require the use of a brush to pass it through; that which remains in the sieVe... | |
 | John Mussendine Camplin - 1861 - 98 páginas
...morning, when, if perfectly dry and crisp, it will be fit for grinding. The bran thus prepared must be ground in a fine mill and sifted through a wire sieve of such fineness as to require the use of a brush to pass it through; that which remains in the sieve... | |
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... dry as you can, then spread it thinly on a dish, and place it in a slow oven ; if put in at night, let it remain until the morning, when, if perfectly dry and crisp, it will be fit for grinding. The bran thus prepared must be ground... 
