 Take half bushel of nice unslacked lime, slack i with boiling water, cover it during the process to keep in the steam. Strain the liquid through a fine sieve or strainer, and add to it a peck of salt, previously well dissolved in warm water ; three pounds...  Inquire Within for Anything You Want to Know - Página 63por Robert Kemp Philp - 1858 - 428 páginasVista completa - Acerca de este libro
 | 1843 - 310 páginas
...experience. Take a half bushel of nice unslacked lirne, slack with boiling water, covering it iluring the process, to keep in the steam. Strain the liquid through a fine seive or strainer, and add to it a peck of salt, previously well dissolved in warm water, three pounds... | |
 | Theodore Dwight - 1845 - 846 páginas
...learned by experiment : Take half a bushel of nice unslacked lime, slack it with boiling water, covering it during the process to keep in the steam. Strain...a fine sieve or strainer, and add to it a peck of clean salt, previously well dissolved in warm water; three pounds of ground rice, boiled to a thin... | |
 | Perry Fairfax Nursey - 1846 - 536 páginas
...siack it with boiling water, covering it during the process to keep in the steam. Strain the liquor through a fine sieve or strainer, and add to it a peck of clean salt, previously dissolved in warm water ; three pounds of gronnd rice, ground to a thin paste,... | |
 | 1846 - 536 páginas
...slack it with boiling water, covering it during the process to keep in the steam. Strain the liquor through a fine sieve or strainer, and add to it a peck of clean salt, previously dissolved in warm water ; three pounds of gronnd rice, ground to a thin paste,... | |
 | 1846 - 586 páginas
...slack it with boiling water, covering .it during the process to keep in the steam. Strain the liquor 'through a fine sieve or strainer, and add to it a peck of clean salt, previously ^dissolved in warm water; three pounds of ground riee, ground to a thin paste,... | |
 | Charles Barlow - 1772 - 544 páginas
...with boiling water, covering it during the process to keep in the steam. Strain the liquor througli a fine sieve or strainer, and add to it a peck of clean salt, previously dissolved in warm water ; three pounds of ground rice, ground to a thin paste,... | |
 | John Timbs - 1847 - 136 páginas
...slack it with boiling water, covering it during the process to keep in the steam. Strain the liquor through a fine sieve or strainer, and add to it a peck of clean salt, previously dissolved in warm water ; three pounds of ground rice, ground to a thin paste,... | |
 | Samuel Sands - 1848 - 452 páginas
...additional improvements learned by experiment: Take a half a bushel of nice unslaked lime; slake it with boiling water, cover it during the process to...a fine, sieve or strainer, and add to it a peck of clean salt, previously well dissolved in warm water; three pounds of ground rice, boiled to a thin... | |
 | Orson Squire Fowler - 1850 - 108 páginas
...slack it with boiling water, covering it during the process, to keep in the steam. Strain the liquor through a fine sieve or strainer, and add to it a peck of clean salt, previously dissolved in warm water ; three pounds of ground rice, ground to a thin paste... | |
 | Practical housekeeper - 1856 - 378 páginas
...BRILLIANT WHITE WASH. • Take half a bushel of nice unslacked lime, slack it with boiling water, covering it during the process to keep in the steam ; strain...a fine sieve or strainer, and add to it a peck of fine salt previously well dissolved in warm water; three pounds of ground rice, boiled to a thin paste,... | |
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