Little dinners, how to serve them with elegance and economyKing, 1874 - 265 páginas |
Dentro del libro
Resultados 1-5 de 33
Página 4
... whole , and when done to cut it into quarters , take out all the seeds , gently press out the water , without breaking the marrow , and serve either with butter sauce or dissolved butter poured over it . A still better way is , after ...
... whole , and when done to cut it into quarters , take out all the seeds , gently press out the water , without breaking the marrow , and serve either with butter sauce or dissolved butter poured over it . A still better way is , after ...
Página 10
... whole French nation would have been poisoned ere this , for the abomin- able iron saucepan is unknown amongst them . Copper stewpans are , indeed , dangerous to health and even life if kept in a dirty state , or if things are allowed to ...
... whole French nation would have been poisoned ere this , for the abomin- able iron saucepan is unknown amongst them . Copper stewpans are , indeed , dangerous to health and even life if kept in a dirty state , or if things are allowed to ...
Página 24
... whole in this manner , and a brill is also very good . Fillet of Beef . Except in the shape of fillet steak , ' fillet of beef is little used and less appreciated in England , whilst in France it is much sought for , and esteemed as the ...
... whole in this manner , and a brill is also very good . Fillet of Beef . Except in the shape of fillet steak , ' fillet of beef is little used and less appreciated in England , whilst in France it is much sought for , and esteemed as the ...
Página 25
... whole ox . English people con- demn it as tasteless ; if it is , it is the fault of the cook . Properly speaking , a fillet of beef includes the whole under - cut of the sirloin and rump ; but as joints are cut with us , it is not ...
... whole ox . English people con- demn it as tasteless ; if it is , it is the fault of the cook . Properly speaking , a fillet of beef includes the whole under - cut of the sirloin and rump ; but as joints are cut with us , it is not ...
Página 31
... whole of a small fish may be similarly treated , pass a knife down each side of the back - bone , and then press in the following stuffing : - Rub the crumb of a French roll through a coarse gravy- strainer , have very finely chopped an ...
... whole of a small fish may be similarly treated , pass a knife down each side of the back - bone , and then press in the following stuffing : - Rub the crumb of a French roll through a coarse gravy- strainer , have very finely chopped an ...
Términos y frases comunes
added allow apples Author bacon bake beat beaten boil bones bottle brandy bread bread-crumbs brown cherries chopped cold colour cooked cover cream Crown 8vo custard dish dissolved drain Edition eggs extract fine finely fire fish five flavour flour four fresh fried fruit gently give gravy half a pint head hour inch interesting juice keep layer lemon let it boil lightly liquor London manner meat milk minutes mutton nearly nicely onions ounce of butter oven parsley paste peel pepper and salt perfectly pieces pinch potatoes pound prepared Price pudding quantity quart quarter ready remove rice rich roll round sauce season serve simmer slices soup spoonful sprinkle stand stew stewpan stir strain sufficient sugar syrup tablespoonful teaspoonful tender thick thicken turn vegetables vinegar vols volume whole
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