Little dinners, how to serve them with elegance and economyKing, 1874 - 265 páginas |
Dentro del libro
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Página 11
... turn frequently over a clear fire . A very useful addition to the closed range is a small standard let into a square hole at the back and pierced at regular distances for a gridiron specially adapted to it , so that the height can be ...
... turn frequently over a clear fire . A very useful addition to the closed range is a small standard let into a square hole at the back and pierced at regular distances for a gridiron specially adapted to it , so that the height can be ...
Página 27
... Turn the omelet on to a hot dish , and spread over half of it about a teaspoonful of lemon paste , or , if that is not convenient , any nice preserve , fold over and sift a little sugar , serving it as quickly as possible . The omelets ...
... Turn the omelet on to a hot dish , and spread over half of it about a teaspoonful of lemon paste , or , if that is not convenient , any nice preserve , fold over and sift a little sugar , serving it as quickly as possible . The omelets ...
Página 31
... turn it to the broth , and thicken with a dessertspoonful of corn - flour and one of flour mixed in a pint of new milk . Add a lump of sugar , and salt , if necessary , stir the soup until perfectly thickened , and then break in two ...
... turn it to the broth , and thicken with a dessertspoonful of corn - flour and one of flour mixed in a pint of new milk . Add a lump of sugar , and salt , if necessary , stir the soup until perfectly thickened , and then break in two ...
Página 43
... turn it out of the dish , and sift white sugar over it . Strawberry Soufflé . Spread strawberry jam about half an inch thick at the bottom of a tart - dish . Make a custard as follows : -Pour on the yolks of four or five eggs half a ...
... turn it out of the dish , and sift white sugar over it . Strawberry Soufflé . Spread strawberry jam about half an inch thick at the bottom of a tart - dish . Make a custard as follows : -Pour on the yolks of four or five eggs half a ...
Página 50
... turn it out , and repeat the process until you have enough cakes to garnish your dish . Or the spinach may be put into a vegetable presser , and when turned out cut into neat shapes . Fricassee of Rabbit . Boil a fine wild rabbit in 50 ...
... turn it out , and repeat the process until you have enough cakes to garnish your dish . Or the spinach may be put into a vegetable presser , and when turned out cut into neat shapes . Fricassee of Rabbit . Boil a fine wild rabbit in 50 ...
Términos y frases comunes
anchovy apple sauce apples bacon bake basin beaten beef boiling water bones bottle brandy butter sauce carrot cayenne pepper chopped parsley cold water colour cooked corn-flour cover Crown 8vo crumbs crust curaçoa custard cutlets dish drain eggs fillet fire fish flavour flour forcemeat fowl fried bread gravy half a pint half a pound inch thick layer let it boil let it simmer let it stand lightly liqueur liquor little butter loaf-sugar macaroni meat minced mushrooms mutton nice brown nutmeg onions ounce of butter peel pepper and salt perfectly tender pieces pinch of salt pint of milk pint of water port wine potatoes pudding purée quantity quart quarter recipe rice roasting roll round seasoned with pepper serve shalot sherry sifted sugar skim slices soup spoonful stew stewpan stir strain suet sweeten syrup tablespoonful tart-dish teaspoonful thicken veal vegetables vinegar vols yolks
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