Little dinners, how to serve them with elegance and economyKing, 1874 - 265 páginas |
Dentro del libro
Resultados 1-5 de 59
Página 25
... thickness of cream , and baste the fillet with it before the fire ten minutes before serving . Put it on a dish with ... thick slice of fat bacon fastened over the under - side of the fillet during roasting will be found good . Roasted ...
... thickness of cream , and baste the fillet with it before the fire ten minutes before serving . Put it on a dish with ... thick slice of fat bacon fastened over the under - side of the fillet during roasting will be found good . Roasted ...
Página 28
... thick as honey . This mixture , covered down like jam , will keep in a cool dry place for some months . Chestnut Cream . Take a dozen fine chestnuts , remove the husks , and put them to boil in a quarter of a pint of milk slightly sweet ...
... thick as honey . This mixture , covered down like jam , will keep in a cool dry place for some months . Chestnut Cream . Take a dozen fine chestnuts , remove the husks , and put them to boil in a quarter of a pint of milk slightly sweet ...
Página 32
... thick in the process of cooking , add a little water , a bit of butter and a few drops of anchovy . When the fish is done , remove it to a hot dish and strain the sauce over it . If the baking - dish is presentable , it is a good plan ...
... thick in the process of cooking , add a little water , a bit of butter and a few drops of anchovy . When the fish is done , remove it to a hot dish and strain the sauce over it . If the baking - dish is presentable , it is a good plan ...
Página 34
... thick . Lay it in the oven and baste frequently with lard . It will take about an hour . When nearly done , remove the bacon from the back , and drain all the fat from the pan . Tie two ounces of butter in a piece of muslin , and as the ...
... thick . Lay it in the oven and baste frequently with lard . It will take about an hour . When nearly done , remove the bacon from the back , and drain all the fat from the pan . Tie two ounces of butter in a piece of muslin , and as the ...
Página 40
... thick , then add two ounces of butter , and continue stirring until perfectly smooth , add a little salt and cayenne pepper , and put the collops into it , butter a deep tin dish , lay on it a thin layer of finely sifted bread - crumbs ...
... thick , then add two ounces of butter , and continue stirring until perfectly smooth , add a little salt and cayenne pepper , and put the collops into it , butter a deep tin dish , lay on it a thin layer of finely sifted bread - crumbs ...
Términos y frases comunes
anchovy apple sauce apples bacon bake basin beaten beef boiling water bones bottle brandy butter sauce carrot cayenne pepper chopped parsley cold water colour cooked corn-flour cover Crown 8vo crumbs crust curaçoa custard cutlets dish drain eggs fillet fire fish flavour flour forcemeat fowl fried bread gravy half a pint half a pound inch thick layer let it boil let it simmer let it stand lightly liqueur liquor little butter loaf-sugar macaroni meat minced mushrooms mutton nice brown nutmeg onions ounce of butter peel pepper and salt perfectly tender pieces pinch of salt pint of milk pint of water port wine potatoes pudding purée quantity quart quarter recipe rice roasting roll round seasoned with pepper serve shalot sherry sifted sugar skim slices soup spoonful stew stewpan stir strain suet sweeten syrup tablespoonful tart-dish teaspoonful thicken veal vegetables vinegar vols yolks
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