Little dinners, how to serve them with elegance and economyKing, 1874 - 265 páginas |
Dentro del libro
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Página 48
... sprinkle with salt and pepper and allow them to remain for an hour . Then put them in the fish - kettle , with boiling water and a tablespoonful of vinegar . Let the fish simmer very gently from eight to ten minutes , take them up ...
... sprinkle with salt and pepper and allow them to remain for an hour . Then put them in the fish - kettle , with boiling water and a tablespoonful of vinegar . Let the fish simmer very gently from eight to ten minutes , take them up ...
Página 49
... sprinkle it over thickly with chopped parsley , sweet herbs , and pepper and salt . Lay over this very thin slices of fat bacon , and then roll up the meat , tying it into shape with broad tape . Rub over the outside of the meat with ...
... sprinkle it over thickly with chopped parsley , sweet herbs , and pepper and salt . Lay over this very thin slices of fat bacon , and then roll up the meat , tying it into shape with broad tape . Rub over the outside of the meat with ...
Página 58
... sprinkle pepper and salt lightly over , then roll it up tightly with the fin and tail outwards , roll it in flour and sprinkle a little pepper and salt , then put a small game skewer to keep the herring in shape . Have ready a good ...
... sprinkle pepper and salt lightly over , then roll it up tightly with the fin and tail outwards , roll it in flour and sprinkle a little pepper and salt , then put a small game skewer to keep the herring in shape . Have ready a good ...
Página 59
... sprinkle them over with pepper and salt , allowing them to remain for an hour or two before cooking . A few drops of oil and vinegar rubbed into the cutlets helps to give them flavour . Put them on a gridiron and cook them slowly for ...
... sprinkle them over with pepper and salt , allowing them to remain for an hour or two before cooking . A few drops of oil and vinegar rubbed into the cutlets helps to give them flavour . Put them on a gridiron and cook them slowly for ...
Página 62
... sprinkle sugar over the pieces and let them remain for an hour , when drain and dip each separately in the batter . Have ready some good frying fat , and take care it boils when you drop in each fritter . Two or three minutes will ...
... sprinkle sugar over the pieces and let them remain for an hour , when drain and dip each separately in the batter . Have ready some good frying fat , and take care it boils when you drop in each fritter . Two or three minutes will ...
Términos y frases comunes
added allow apples Author bacon bake beat beaten boil bones bottle brandy bread bread-crumbs brown cherries chopped cold colour cooked cover cream Crown 8vo custard dish dissolved drain Edition eggs extract fine finely fire fish five flavour flour four fresh fried fruit gently give gravy half a pint head hour inch interesting juice keep layer lemon let it boil lightly liquor London manner meat milk minutes mutton nearly nicely onions ounce of butter oven parsley paste peel pepper and salt perfectly pieces pinch potatoes pound prepared Price pudding quantity quart quarter ready remove rice rich roll round sauce season serve simmer slices soup spoonful sprinkle stand stew stewpan stir strain sufficient sugar syrup tablespoonful teaspoonful tender thick thicken turn vegetables vinegar vols volume whole
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