Little dinners, how to serve them with elegance and economyKing, 1874 - 265 páginas |
Dentro del libro
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Página xv
... Soup 21 Stewed Pheasant 26 Turbot à la Reine 23 Lemon Omelets . 27 Fillet of Beef 24 Lemon Paste . 27 Roasted Artichokes 26 Chestnut Cream 28 FEBRUARY . White Celery Soup 31 Cauliflower au gratin 33 Cod - fish à la Royale . 31 Roasted ...
... Soup 21 Stewed Pheasant 26 Turbot à la Reine 23 Lemon Omelets . 27 Fillet of Beef 24 Lemon Paste . 27 Roasted Artichokes 26 Chestnut Cream 28 FEBRUARY . White Celery Soup 31 Cauliflower au gratin 33 Cod - fish à la Royale . 31 Roasted ...
Página xvi
... Soup 65 Raspberry and Currant Tart Neck of Lamb à la Jardinière 65 Cheese Fondu Chicken and Onions . 66 JULY . Vegetable Marrow Soup 71 Purée of Peas Salmon Cutlets . 71 Orange Pudding Boned Shoulder of Lamb 72 Snow • Braised Duck 72 ...
... Soup 65 Raspberry and Currant Tart Neck of Lamb à la Jardinière 65 Cheese Fondu Chicken and Onions . 66 JULY . Vegetable Marrow Soup 71 Purée of Peas Salmon Cutlets . 71 Orange Pudding Boned Shoulder of Lamb 72 Snow • Braised Duck 72 ...
Página xvii
... Soup Soles with Oysters Oyster Sauce . PAGE 101 Potato Croquets 102 Roast Wild Duck 102 Lemon Pudding · Palestine Soup 111 Jugged Hare Fillets of Sole à la Reine 111 Stewed Beef à la Jardinière 112 • Pork Cutlets 113 Mince Pies . The ...
... Soup Soles with Oysters Oyster Sauce . PAGE 101 Potato Croquets 102 Roast Wild Duck 102 Lemon Pudding · Palestine Soup 111 Jugged Hare Fillets of Sole à la Reine 111 Stewed Beef à la Jardinière 112 • Pork Cutlets 113 Mince Pies . The ...
Página xviii
... Soups and Breast of Mutton 161 Garnish · 177 Sheep's Hearts Stewed 162 Rice Case with Forcemeat . 178 Sheep's Hearts Roasted 163 Forcemeat Rissoles 178 Mutton Pudding 164 Rissolettes 179 Devonshire Pie . 165 Queenelles 179 • Mutton ...
... Soups and Breast of Mutton 161 Garnish · 177 Sheep's Hearts Stewed 162 Rice Case with Forcemeat . 178 Sheep's Hearts Roasted 163 Forcemeat Rissoles 178 Mutton Pudding 164 Rissolettes 179 Devonshire Pie . 165 Queenelles 179 • Mutton ...
Página 5
... soups and gravies . There is even more cause to complain of the wasteful treatment of fish than of vegetables , because ... soup , and when not required for this purpose should be kept from time to time , and used for again boiling or ...
... soups and gravies . There is even more cause to complain of the wasteful treatment of fish than of vegetables , because ... soup , and when not required for this purpose should be kept from time to time , and used for again boiling or ...
Términos y frases comunes
anchovy apple sauce apples bacon bake basin beaten beef boiling water bones bottle brandy butter sauce carrot cayenne pepper chopped parsley cold water colour cooked corn-flour cover Crown 8vo crumbs crust curaçoa custard cutlets dish drain eggs fillet fire fish flavour flour forcemeat fowl fried bread gravy half a pint half a pound inch thick layer let it boil let it simmer let it stand lightly liqueur liquor little butter loaf-sugar macaroni meat minced mushrooms mutton nice brown nutmeg onions ounce of butter peel pepper and salt perfectly tender pieces pinch of salt pint of milk pint of water port wine potatoes pudding purée quantity quart quarter recipe rice roasting roll round seasoned with pepper serve shalot sherry sifted sugar skim slices soup spoonful stew stewpan stir strain suet sweeten syrup tablespoonful tart-dish teaspoonful thicken veal vegetables vinegar vols yolks
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