Little dinners, how to serve them with elegance and economyKing, 1874 - 265 páginas |
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Página 17
... season . It rarely has its proper flavour , and it is ostentatious to place before your guests costly things merely ... seasons should dried fruits , compôtes and things of that kind be resorted to . C In winter , pears of the best ...
... season . It rarely has its proper flavour , and it is ostentatious to place before your guests costly things merely ... seasons should dried fruits , compôtes and things of that kind be resorted to . C In winter , pears of the best ...
Página 23
... season , and then put on a cover of mashed potatoes . Bake until hot through . Or , have ready some boiled potatoes , cut them into slices , also a well - cooked onion or two , put them with the soup - meat and vegetables , with enough ...
... season , and then put on a cover of mashed potatoes . Bake until hot through . Or , have ready some boiled potatoes , cut them into slices , also a well - cooked onion or two , put them with the soup - meat and vegetables , with enough ...
Página 47
... season with pepper and salt . Let it boil gently for four or five hours , when the head and neck will not be too much cooked for the family dinner , and may be served tossed up either in parsley or onion sauce . Strain the soup , let it ...
... season with pepper and salt . Let it boil gently for four or five hours , when the head and neck will not be too much cooked for the family dinner , and may be served tossed up either in parsley or onion sauce . Strain the soup , let it ...
Página 57
... season highly with pepper and salt . Let the macaroni boil gently for an hour , when it will be very tender without being in the least sticky as ill- prepared macaroni often is . It may be necessary to add a little water from time to ...
... season highly with pepper and salt . Let the macaroni boil gently for an hour , when it will be very tender without being in the least sticky as ill- prepared macaroni often is . It may be necessary to add a little water from time to ...
Página 66
... season nicely with pepper and salt , let the gravy boil up and thicken with flour . Put the meat back into the gravy and let it simmer for a few minutes . Take the vegetables cooked with the meat and chop them up , put them into a ...
... season nicely with pepper and salt , let the gravy boil up and thicken with flour . Put the meat back into the gravy and let it simmer for a few minutes . Take the vegetables cooked with the meat and chop them up , put them into a ...
Términos y frases comunes
anchovy apple sauce apples bacon bake basin beaten beef boiling water bones bottle brandy butter sauce carrot cayenne pepper chopped parsley cold water colour cooked corn-flour cover Crown 8vo crumbs crust curaçoa custard cutlets dish drain eggs fillet fire fish flavour flour forcemeat fowl fried bread gravy half a pint half a pound inch thick layer let it boil let it simmer let it stand lightly liqueur liquor little butter loaf-sugar macaroni meat minced mushrooms mutton nice brown nutmeg onions ounce of butter peel pepper and salt perfectly tender pieces pinch of salt pint of milk pint of water port wine potatoes pudding purée quantity quart quarter recipe rice roasting roll round seasoned with pepper serve shalot sherry sifted sugar skim slices soup spoonful stew stewpan stir strain suet sweeten syrup tablespoonful tart-dish teaspoonful thicken veal vegetables vinegar vols yolks
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