Little dinners, how to serve them with elegance and economyKing, 1874 - 265 páginas |
Dentro del libro
Resultados 1-5 de 32
Página 26
... nicely browned . This done , place round it half - a - dozen small onions cut in quarters , and a cupful of very strong , highly - seasoned gravy ; cover the pan closely , then let it simmer very slowly for three - quarters of an hour ...
... nicely browned . This done , place round it half - a - dozen small onions cut in quarters , and a cupful of very strong , highly - seasoned gravy ; cover the pan closely , then let it simmer very slowly for three - quarters of an hour ...
Página 34
... nicely browned and frothed , or it may be basted with butter . Pour round the dish the gravy that may be in the pan , as some epicures prefer this , others like a good beef gravy flavoured with port wine . As tastes vary so much , it is ...
... nicely browned and frothed , or it may be basted with butter . Pour round the dish the gravy that may be in the pan , as some epicures prefer this , others like a good beef gravy flavoured with port wine . As tastes vary so much , it is ...
Página 61
... nicely . Soak a quarter of an ounce of Nelson's gelatine in half a teacupful of milk , and then boil it until dissolved , when nearly cold mix it with the cream and whisk it until it is beginning to set , then put it into a mould . Do ...
... nicely . Soak a quarter of an ounce of Nelson's gelatine in half a teacupful of milk , and then boil it until dissolved , when nearly cold mix it with the cream and whisk it until it is beginning to set , then put it into a mould . Do ...
Página 66
... nicely with pepper and salt , let the gravy boil up and thicken with flour . Put the meat back into the gravy and let it simmer for a few minutes . Take the vegetables cooked with the meat and chop them up , put them into a stewpan with ...
... nicely with pepper and salt , let the gravy boil up and thicken with flour . Put the meat back into the gravy and let it simmer for a few minutes . Take the vegetables cooked with the meat and chop them up , put them into a stewpan with ...
Página 79
... little flour into gently fry for about a minute . the pan . Stir it about until it begins to brown , then pour on to it the gravy in which the sweetbreads , & c . , were stewed . See it is nicely seasoned , and pour AUGUST . 79.
... little flour into gently fry for about a minute . the pan . Stir it about until it begins to brown , then pour on to it the gravy in which the sweetbreads , & c . , were stewed . See it is nicely seasoned , and pour AUGUST . 79.
Términos y frases comunes
anchovy apple sauce apples bacon bake basin beaten beef boiling water bones bottle brandy butter sauce carrot cayenne pepper chopped parsley cold water colour cooked corn-flour cover Crown 8vo crumbs crust curaçoa custard cutlets dish drain eggs fillet fire fish flavour flour forcemeat fowl fried bread gravy half a pint half a pound inch thick layer let it boil let it simmer let it stand lightly liqueur liquor little butter loaf-sugar macaroni meat minced mushrooms mutton nice brown nutmeg onions ounce of butter peel pepper and salt perfectly tender pieces pinch of salt pint of milk pint of water port wine potatoes pudding purée quantity quart quarter recipe rice roasting roll round seasoned with pepper serve shalot sherry sifted sugar skim slices soup spoonful stew stewpan stir strain suet sweeten syrup tablespoonful tart-dish teaspoonful thicken veal vegetables vinegar vols yolks
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