Little dinners, how to serve them with elegance and economyKing, 1874 - 265 páginas |
Dentro del libro
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Página vi
... lightly of quarts ' of cream , and ' dozens ' of eggs and oysters , as to cause them to be given up in despair . But the following recipes are designed to show that no considerable expense need be incurred in making little dishes , and ...
... lightly of quarts ' of cream , and ' dozens ' of eggs and oysters , as to cause them to be given up in despair . But the following recipes are designed to show that no considerable expense need be incurred in making little dishes , and ...
Página 12
... lightly frying in a little butter , would then be better understood . pan It is not always convenient or necessary to use a stew- half full of fat , and such small and delicate things as sweatbreads , brains , kidneys , and mutton ...
... lightly frying in a little butter , would then be better understood . pan It is not always convenient or necessary to use a stew- half full of fat , and such small and delicate things as sweatbreads , brains , kidneys , and mutton ...
Página 25
... lightly pepper and salt , and hang in a cool place until wanted , then rub in a teaspoonful of the finest salad oil - huile d'Aix is best - and roast it slowly . It should be rather underdone . Have ready a nice rich brown gravy , the ...
... lightly pepper and salt , and hang in a cool place until wanted , then rub in a teaspoonful of the finest salad oil - huile d'Aix is best - and roast it slowly . It should be rather underdone . Have ready a nice rich brown gravy , the ...
Página 32
... lightly , add a teaspoonful of essence of anchovy and pour into a tin baking - dish . Lay in the fish , bake in a moderate oven for about an hour , basting frequently and taking care it does not brown . Should the sauce reduce too much ...
... lightly , add a teaspoonful of essence of anchovy and pour into a tin baking - dish . Lay in the fish , bake in a moderate oven for about an hour , basting frequently and taking care it does not brown . Should the sauce reduce too much ...
Página 35
... lightly with the crumb of a French roll cut in rounds , shred an ounce of suet finely , and strew over each round . Fill up the mould with a custard made of two eggs and half a pint of milk ( see ' remarks on Pudding Making ...
... lightly with the crumb of a French roll cut in rounds , shred an ounce of suet finely , and strew over each round . Fill up the mould with a custard made of two eggs and half a pint of milk ( see ' remarks on Pudding Making ...
Términos y frases comunes
anchovy apple sauce apples bacon bake basin beaten beef boiling water bones bottle brandy butter sauce carrot cayenne pepper chopped parsley cold water colour cooked corn-flour cover Crown 8vo crumbs crust curaçoa custard cutlets dish drain eggs fillet fire fish flavour flour forcemeat fowl fried bread gravy half a pint half a pound inch thick layer let it boil let it simmer let it stand lightly liqueur liquor little butter loaf-sugar macaroni meat minced mushrooms mutton nice brown nutmeg onions ounce of butter peel pepper and salt perfectly tender pieces pinch of salt pint of milk pint of water port wine potatoes pudding purée quantity quart quarter recipe rice roasting roll round seasoned with pepper serve shalot sherry sifted sugar skim slices soup spoonful stew stewpan stir strain suet sweeten syrup tablespoonful tart-dish teaspoonful thicken veal vegetables vinegar vols yolks
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