Little dinners, how to serve them with elegance and economyKing, 1874 - 265 páginas |
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Página 22
... hours . Half an hour before the soup is finished , put in a small piece of celery , or a good pinch of celery- seed tied in muslin . When done , strain the soup and press the meat and vegetables well with the back of a spoon , so as to ...
... hours . Half an hour before the soup is finished , put in a small piece of celery , or a good pinch of celery- seed tied in muslin . When done , strain the soup and press the meat and vegetables well with the back of a spoon , so as to ...
Página 24
... hour , basting the fish fre- quently with the liquor , taking care it does not become the least brown . Have ready a good white sauce , made as follows : -Mix a tablespoonful of fine flour in two of cold milk ; have ready a quarter of a ...
... hour , basting the fish fre- quently with the liquor , taking care it does not become the least brown . Have ready a good white sauce , made as follows : -Mix a tablespoonful of fine flour in two of cold milk ; have ready a quarter of a ...
Página 26
... hour , either in a Dutch oven before the fire , or in the oven . They should be basted frequently and cooked rather quickly , and when done they will be a rich brown . The trimmings of the artichokes should not be wasted , but be used ...
... hour , either in a Dutch oven before the fire , or in the oven . They should be basted frequently and cooked rather quickly , and when done they will be a rich brown . The trimmings of the artichokes should not be wasted , but be used ...
Página 28
... hour , and place at equal distances round the cream . If cherry - syrup is not attainable , currant - jelly made into a syrup with a little water can be substituted . FEBRUARY WHITE CELERY SOUP COD FISH À LA ROYALE VEAL 28 LITTLE ...
... hour , and place at equal distances round the cream . If cherry - syrup is not attainable , currant - jelly made into a syrup with a little water can be substituted . FEBRUARY WHITE CELERY SOUP COD FISH À LA ROYALE VEAL 28 LITTLE ...
Página 32
... hour , basting frequently and taking care it does not brown . Should the sauce reduce too much and get thick in the process of cooking , add a little water , a bit of butter and a few drops of anchovy . When the fish is done , remove it ...
... hour , basting frequently and taking care it does not brown . Should the sauce reduce too much and get thick in the process of cooking , add a little water , a bit of butter and a few drops of anchovy . When the fish is done , remove it ...
Términos y frases comunes
anchovy apple sauce apples bacon bake basin beaten beef boiling water bones bottle brandy butter sauce carrot cayenne pepper chopped parsley cold water colour cooked corn-flour cover Crown 8vo crumbs crust curaçoa custard cutlets dish drain eggs fillet fire fish flavour flour forcemeat fowl fried bread gravy half a pint half a pound inch thick layer let it boil let it simmer let it stand lightly liqueur liquor little butter loaf-sugar macaroni meat minced mushrooms mutton nice brown nutmeg onions ounce of butter peel pepper and salt perfectly tender pieces pinch of salt pint of milk pint of water port wine potatoes pudding purée quantity quart quarter recipe rice roasting roll round seasoned with pepper serve shalot sherry sifted sugar skim slices soup spoonful stew stewpan stir strain suet sweeten syrup tablespoonful tart-dish teaspoonful thicken veal vegetables vinegar vols yolks
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