Little dinners, how to serve them with elegance and economyKing, 1874 - 265 páginas |
Dentro del libro
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Página xii
... four to six . In case it may not be convenient to use any one bill of fare entire , a number of supplementary re- cipes are given , from which a suitable choice may be made . It is hoped that the novel plan of giving the recipes for ...
... four to six . In case it may not be convenient to use any one bill of fare entire , a number of supplementary re- cipes are given , from which a suitable choice may be made . It is hoped that the novel plan of giving the recipes for ...
Página 11
... four of the standard , it can then be raised and the cooking finished by changing the gridiron to number one or two hole , as be . the case may Great are the virtues and resources of the frying - pan ; by its aid alone a superb dinner ...
... four of the standard , it can then be raised and the cooking finished by changing the gridiron to number one or two hole , as be . the case may Great are the virtues and resources of the frying - pan ; by its aid alone a superb dinner ...
Página 15
... four corners of the table . The same rule should be followed with salt - cellars and cruets . Unless the mistress has clever and trust- worthy servants , she should herself see that the salt is fine and good , that the cruets are all ...
... four corners of the table . The same rule should be followed with salt - cellars and cruets . Unless the mistress has clever and trust- worthy servants , she should herself see that the salt is fine and good , that the cruets are all ...
Página 21
... as follows : Cut a pound and a half of beef from the neck into dice , fry in a little butter until brown , with a few bacon bones on which there is very little meat , slice four onions and fry them also a nice golden Stewed Pheasant.
... as follows : Cut a pound and a half of beef from the neck into dice , fry in a little butter until brown , with a few bacon bones on which there is very little meat , slice four onions and fry them also a nice golden Stewed Pheasant.
Página 22
... four hours . Half an hour before the soup is finished , put in a small piece of celery , or a good pinch of celery- seed tied in muslin . When done , strain the soup and press the meat and vegetables well with the back of a spoon , so ...
... four hours . Half an hour before the soup is finished , put in a small piece of celery , or a good pinch of celery- seed tied in muslin . When done , strain the soup and press the meat and vegetables well with the back of a spoon , so ...
Términos y frases comunes
anchovy apple sauce apples bacon bake basin beaten beef boiling water bones bottle brandy butter sauce carrot cayenne pepper chopped parsley cold water colour cooked corn-flour cover Crown 8vo crumbs crust curaçoa custard cutlets dish drain eggs fillet fire fish flavour flour forcemeat fowl fried bread gravy half a pint half a pound inch thick layer let it boil let it simmer let it stand lightly liqueur liquor little butter loaf-sugar macaroni meat minced mushrooms mutton nice brown nutmeg onions ounce of butter peel pepper and salt perfectly tender pieces pinch of salt pint of milk pint of water port wine potatoes pudding purée quantity quart quarter recipe rice roasting roll round seasoned with pepper serve shalot sherry sifted sugar skim slices soup spoonful stew stewpan stir strain suet sweeten syrup tablespoonful tart-dish teaspoonful thicken veal vegetables vinegar vols yolks
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