Little dinners, how to serve them with elegance and economyKing, 1874 - 265 páginas |
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Página v
... five or six persons without incurring too great an expense , or too severely taxing the powers of the cook . Such dishes as the time - honoured cod and oyster sauce , the haunch or saddle of mutton , always costly , are now quite beyond ...
... five or six persons without incurring too great an expense , or too severely taxing the powers of the cook . Such dishes as the time - honoured cod and oyster sauce , the haunch or saddle of mutton , always costly , are now quite beyond ...
Página 4
... five minutes . Indeed , this simple sauté of most vegetables is greatly to be recommended . Not to multiply instances further , the onion shall conclude the list of vegetable grievances . If you recommend the 4 LITTLE DINNERS .
... five minutes . Indeed , this simple sauté of most vegetables is greatly to be recommended . Not to multiply instances further , the onion shall conclude the list of vegetable grievances . If you recommend the 4 LITTLE DINNERS .
Página 7
... five or six pounds , & c . , a kind of Dutch oven called a V oven , measuring fourteen by ten inches , is recommended . It has a sloping cover which is reversible , so that the meat can be constantly turned without being removed from ...
... five or six pounds , & c . , a kind of Dutch oven called a V oven , measuring fourteen by ten inches , is recommended . It has a sloping cover which is reversible , so that the meat can be constantly turned without being removed from ...
Página 24
... five minutes longer , and then strain into the sauce the liquor in which the fish was cooked ; perform this last part of the operation carefully , stirring briskly all the time . If you will afford them , a few oysters will be a great ...
... five minutes longer , and then strain into the sauce the liquor in which the fish was cooked ; perform this last part of the operation carefully , stirring briskly all the time . If you will afford them , a few oysters will be a great ...
Página 33
... a little pepper and salt . Then arrange them in a tin dish , and put in the oven for five minutes , or until a nice rich brown , and garnish the cutlets with them . D Roasted Hare . A small hare may be roasted with FEBRUARY . 33.
... a little pepper and salt . Then arrange them in a tin dish , and put in the oven for five minutes , or until a nice rich brown , and garnish the cutlets with them . D Roasted Hare . A small hare may be roasted with FEBRUARY . 33.
Términos y frases comunes
anchovy apple sauce apples bacon bake basin beaten beef boiling water bones bottle brandy butter sauce carrot cayenne pepper chopped parsley cold water colour cooked corn-flour cover Crown 8vo crumbs crust curaçoa custard cutlets dish drain eggs fillet fire fish flavour flour forcemeat fowl fried bread gravy half a pint half a pound inch thick layer let it boil let it simmer let it stand lightly liqueur liquor little butter loaf-sugar macaroni meat minced mushrooms mutton nice brown nutmeg onions ounce of butter peel pepper and salt perfectly tender pieces pinch of salt pint of milk pint of water port wine potatoes pudding purée quantity quart quarter recipe rice roasting roll round seasoned with pepper serve shalot sherry sifted sugar skim slices soup spoonful stew stewpan stir strain suet sweeten syrup tablespoonful tart-dish teaspoonful thicken veal vegetables vinegar vols yolks
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