Little dinners, how to serve them with elegance and economyKing, 1874 - 265 páginas |
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Página xix
... Fines Herbes . 207 Savoury Macaroni Pudding 202 Eggs with Mushrooms 207 Macaroni with Cheese 202 Ground Rice Dumplings . Sub- Savoury Rice Pudding 202 stitute for Potatoes 207 Savoury Oatmeal Pudding 203 . Light Dumplings 208 Savoury ...
... Fines Herbes . 207 Savoury Macaroni Pudding 202 Eggs with Mushrooms 207 Macaroni with Cheese 202 Ground Rice Dumplings . Sub- Savoury Rice Pudding 202 stitute for Potatoes 207 Savoury Oatmeal Pudding 203 . Light Dumplings 208 Savoury ...
Página 6
... fine qualities , as it does to a great extent when boiled in plain water . Warmed every day and put into clean vessels fish liquor will keep for a considerable time , even in hot weather . The bones of fish are useful for making stock ...
... fine qualities , as it does to a great extent when boiled in plain water . Warmed every day and put into clean vessels fish liquor will keep for a considerable time , even in hot weather . The bones of fish are useful for making stock ...
Página 10
... fine ashes , put in and allowed to boil awhile , it almost scours itself and will require little more than wiping out . Iron stewpans lined with enamel are the best substitutes for copper , and in cases where it is desired to avoid the ...
... fine ashes , put in and allowed to boil awhile , it almost scours itself and will require little more than wiping out . Iron stewpans lined with enamel are the best substitutes for copper , and in cases where it is desired to avoid the ...
Página 14
... fine , smooth and glossy . A coarse cloth cannot be made to look well , and will detract from the appearance of everything put upon it . The table should always be ornamented with fresh flowers , or , when these are not to be had ...
... fine , smooth and glossy . A coarse cloth cannot be made to look well , and will detract from the appearance of everything put upon it . The table should always be ornamented with fresh flowers , or , when these are not to be had ...
Página 15
... fine and good , that the cruets are all filled and in order , especially that the anchovy sauce has not become encrusted round the neck of the bottle , and that the mustard - pot has been recently replenished . Table napkins should be as ...
... fine and good , that the cruets are all filled and in order , especially that the anchovy sauce has not become encrusted round the neck of the bottle , and that the mustard - pot has been recently replenished . Table napkins should be as ...
Términos y frases comunes
anchovy apple sauce apples bacon bake basin beaten beef boiling water bones bottle brandy butter sauce carrot cayenne pepper chopped parsley cold water colour cooked corn-flour cover Crown 8vo crumbs crust curaçoa custard cutlets dish drain eggs fillet fire fish flavour flour forcemeat fowl fried bread gravy half a pint half a pound inch thick layer let it boil let it simmer let it stand lightly liqueur liquor little butter loaf-sugar macaroni meat minced mushrooms mutton nice brown nutmeg onions ounce of butter peel pepper and salt perfectly tender pieces pinch of salt pint of milk pint of water port wine potatoes pudding purée quantity quart quarter recipe rice roasting roll round seasoned with pepper serve shalot sherry sifted sugar skim slices soup spoonful stew stewpan stir strain suet sweeten syrup tablespoonful tart-dish teaspoonful thicken veal vegetables vinegar vols yolks
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