Little dinners, how to serve them with elegance and economyKing, 1874 - 265 páginas |
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Página vi
... dishes can be served for family use instead of the waste- ful , extravagant joint , which leaves so much cold meat to be disposed of ; for cold meat is not so nourishing as fresh cooked meat , nor when re- warmed is it so wholesome ...
... dishes can be served for family use instead of the waste- ful , extravagant joint , which leaves so much cold meat to be disposed of ; for cold meat is not so nourishing as fresh cooked meat , nor when re- warmed is it so wholesome ...
Página vii
... dishes take so much time that it is im- possible to get them done . To this it may be answered that the days are of ... dishes in a totally different style to that to which she had been ac- customed ; but if she were allowed every day to ...
... dishes take so much time that it is im- possible to get them done . To this it may be answered that the days are of ... dishes in a totally different style to that to which she had been ac- customed ; but if she were allowed every day to ...
Página viii
... dish of tasty , well - prepared macaroni , of eggs , savoury rice , or even savoury oatmeal pudding , should always ... dishes which may usefully precede the pièce de résistance of a family dinner are given at the end of the book . So ...
... dish of tasty , well - prepared macaroni , of eggs , savoury rice , or even savoury oatmeal pudding , should always ... dishes which may usefully precede the pièce de résistance of a family dinner are given at the end of the book . So ...
Página xii
... dish , together with the bill of fare , will prove useful , as it will enable ladies to see at a glance of what they ... dishes . The attention of the housewife is directed , not only to the superior delicacy imparted to all sauces and ...
... dish , together with the bill of fare , will prove useful , as it will enable ladies to see at a glance of what they ... dishes . The attention of the housewife is directed , not only to the superior delicacy imparted to all sauces and ...
Página xx
... Dish 230 Apple Cake 235 Lemon Jelly 230 Stewed Prunes 235 Imitation Lemon Cream 231 To Boil Rice 236 Rum Cream 231 Boiled Flour . 236 Vanilla Cream 232 PRESERVES , EXTRACTS , SYRUPS , LIQUEURS , PICKLES , & c . Raspberry and Cherry Jam ...
... Dish 230 Apple Cake 235 Lemon Jelly 230 Stewed Prunes 235 Imitation Lemon Cream 231 To Boil Rice 236 Rum Cream 231 Boiled Flour . 236 Vanilla Cream 232 PRESERVES , EXTRACTS , SYRUPS , LIQUEURS , PICKLES , & c . Raspberry and Cherry Jam ...
Términos y frases comunes
anchovy apple sauce apples bacon bake basin beaten beef boiling water bones bottle brandy butter sauce carrot cayenne pepper chopped parsley cold water colour cooked corn-flour cover Crown 8vo crumbs crust curaçoa custard cutlets dish drain eggs fillet fire fish flavour flour forcemeat fowl fried bread gravy half a pint half a pound inch thick layer let it boil let it simmer let it stand lightly liqueur liquor little butter loaf-sugar macaroni meat minced mushrooms mutton nice brown nutmeg onions ounce of butter peel pepper and salt perfectly tender pieces pinch of salt pint of milk pint of water port wine potatoes pudding purée quantity quart quarter recipe rice roasting roll round seasoned with pepper serve shalot sherry sifted sugar skim slices soup spoonful stew stewpan stir strain suet sweeten syrup tablespoonful tart-dish teaspoonful thicken veal vegetables vinegar vols yolks
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