Little dinners, how to serve them with elegance and economyKing, 1874 - 265 páginas |
Dentro del libro
Resultados 1-5 de 33
Página xvi
... . Veal Broth 93 Tomato Sauce Fillets of Cod 93 Braised Partridges Caper Sauce 94 Custard Pudding Brown Caper Sauce 94 Raspberry Jelly Roasted Steak . 94 Mulligatawney Soup Soles with Oysters Oyster Sauce . PAGE 101 xvi CONTENTS .
... . Veal Broth 93 Tomato Sauce Fillets of Cod 93 Braised Partridges Caper Sauce 94 Custard Pudding Brown Caper Sauce 94 Raspberry Jelly Roasted Steak . 94 Mulligatawney Soup Soles with Oysters Oyster Sauce . PAGE 101 xvi CONTENTS .
Página xix
... Custard Pudding 218 Welsh Cheesecakes 223 Princess's Pudding 218 Hastings Pudding . 224 Rice Pudding à la Reine 219 Plain Rice Pudding 219 Rice Pudding 219 · Apple and Rice Pudding 220 Rich Plum Pudding A Nice Plum Pudding . Children's ...
... Custard Pudding 218 Welsh Cheesecakes 223 Princess's Pudding 218 Hastings Pudding . 224 Rice Pudding à la Reine 219 Plain Rice Pudding 219 Rice Pudding 219 · Apple and Rice Pudding 220 Rich Plum Pudding A Nice Plum Pudding . Children's ...
Página 35
... custard made of two eggs and half a pint of milk ( see ' remarks on Pudding Making ' ) , flavoured with a little ground cinnamon and lemon extract . A little finely shred lemon candy peel is an improvement to the pudding , it should be ...
... custard made of two eggs and half a pint of milk ( see ' remarks on Pudding Making ' ) , flavoured with a little ground cinnamon and lemon extract . A little finely shred lemon candy peel is an improvement to the pudding , it should be ...
Página 42
... of roll neatly in the dish , pour over a custard made of an egg and half a pint of milk ( see remarks on pudding making ) , sweetened and flavoured with brandy or Curaçoa . Let the 42 LITTLE DINNERS . Strawberry Soufflé 235.
... of roll neatly in the dish , pour over a custard made of an egg and half a pint of milk ( see remarks on pudding making ) , sweetened and flavoured with brandy or Curaçoa . Let the 42 LITTLE DINNERS . Strawberry Soufflé 235.
Página 43
... custard as follows : -Pour on the yolks of four or five eggs half a pint of boiling cream or milk , stir it over a slow fire until it becomes thick , taking care it does not curdle ; sweeten lightly and add a few drops of almond ...
... custard as follows : -Pour on the yolks of four or five eggs half a pint of boiling cream or milk , stir it over a slow fire until it becomes thick , taking care it does not curdle ; sweeten lightly and add a few drops of almond ...
Términos y frases comunes
anchovy apple sauce apples bacon bake basin beaten beef boiling water bones bottle brandy butter sauce carrot cayenne pepper chopped parsley cold water colour cooked corn-flour cover Crown 8vo crumbs crust curaçoa custard cutlets dish drain eggs fillet fire fish flavour flour forcemeat fowl fried bread gravy half a pint half a pound inch thick layer let it boil let it simmer let it stand lightly liqueur liquor little butter loaf-sugar macaroni meat minced mushrooms mutton nice brown nutmeg onions ounce of butter peel pepper and salt perfectly tender pieces pinch of salt pint of milk pint of water port wine potatoes pudding purée quantity quart quarter recipe rice roasting roll round seasoned with pepper serve shalot sherry sifted sugar skim slices soup spoonful stew stewpan stir strain suet sweeten syrup tablespoonful tart-dish teaspoonful thicken veal vegetables vinegar vols yolks
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