Little dinners, how to serve them with elegance and economyKing, 1874 - 265 páginas |
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Mary Hooper (writer on cookery.) How to serve them with Elegance and Economy MARY HOOPER 水水 600082581U LITTLE DINNERS 1 LITTLE DINNERS HOW TO SERVE THEM. LITTLE DINNERS Front Cover.
Mary Hooper (writer on cookery.) How to serve them with Elegance and Economy MARY HOOPER 水水 600082581U LITTLE DINNERS 1 LITTLE DINNERS HOW TO SERVE THEM. LITTLE DINNERS Front Cover.
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... cover which is reversible , so that the meat can be constantly turned without being removed from the hooks ; it also admits of basting with great facility . Any of the joints given in the bills of fare , as well as those mentioned above ...
... cover which is reversible , so that the meat can be constantly turned without being removed from the hooks ; it also admits of basting with great facility . Any of the joints given in the bills of fare , as well as those mentioned above ...
Página 23
... cover of mashed potatoes . Bake until hot through . Or , have ready some boiled potatoes , cut them into slices , also a well - cooked onion or two , put them with the soup - meat and vegetables , with enough broth or plain butter sauce ...
... cover of mashed potatoes . Bake until hot through . Or , have ready some boiled potatoes , cut them into slices , also a well - cooked onion or two , put them with the soup - meat and vegetables , with enough broth or plain butter sauce ...
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... cover the pan closely , then let it simmer very slowly for three - quarters of an hour , or until the bird is tender . Take it up and keep hot whilst you prepare the gravy ; strain it and take off every particle of fat , thicken it with ...
... cover the pan closely , then let it simmer very slowly for three - quarters of an hour , or until the bird is tender . Take it up and keep hot whilst you prepare the gravy ; strain it and take off every particle of fat , thicken it with ...
Página 27
... cover them , divide the omelet mixture pretty equally , and bake in a quick oven until well set . They should be done in ten minutes . Turn the omelet on to a hot dish , and spread over half of it about a teaspoonful of lemon paste , or ...
... cover them , divide the omelet mixture pretty equally , and bake in a quick oven until well set . They should be done in ten minutes . Turn the omelet on to a hot dish , and spread over half of it about a teaspoonful of lemon paste , or ...
Términos y frases comunes
anchovy apple sauce apples bacon bake basin beaten beef boiling water bones bottle brandy butter sauce carrot cayenne pepper chopped parsley cold water colour cooked corn-flour cover Crown 8vo crumbs crust curaçoa custard cutlets dish drain eggs fillet fire fish flavour flour forcemeat fowl fried bread gravy half a pint half a pound inch thick layer let it boil let it simmer let it stand lightly liqueur liquor little butter loaf-sugar macaroni meat minced mushrooms mutton nice brown nutmeg onions ounce of butter peel pepper and salt perfectly tender pieces pinch of salt pint of milk pint of water port wine potatoes pudding purée quantity quart quarter recipe rice roasting roll round seasoned with pepper serve shalot sherry sifted sugar skim slices soup spoonful stew stewpan stir strain suet sweeten syrup tablespoonful tart-dish teaspoonful thicken veal vegetables vinegar vols yolks
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