Little dinners, how to serve them with elegance and economyKing, 1874 - 265 páginas |
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Página xvi
... Broth 93 Tomato Sauce Fillets of Cod 93 Braised Partridges Caper Sauce 94 Custard Pudding Brown Caper Sauce 94 Raspberry Jelly Roasted Steak . 94 Mulligatawney Soup Soles with Oysters Oyster Sauce . PAGE 101 xvi CONTENTS .
... Broth 93 Tomato Sauce Fillets of Cod 93 Braised Partridges Caper Sauce 94 Custard Pudding Brown Caper Sauce 94 Raspberry Jelly Roasted Steak . 94 Mulligatawney Soup Soles with Oysters Oyster Sauce . PAGE 101 xvi CONTENTS .
Página xvii
... Brown Butter Sauce . Ox Tail Soup 124 White Sauce . Ox Cheek Soup 124 Bread Sauce Soup Julienne 125 Onion Sauce Mock Turtle Soup . 125 Apple Sauce Green Pea Soup 126 Horse - radish Sauce Hare Soup 127 • Mayonnaise Sauce Glaze 127 Salad ...
... Brown Butter Sauce . Ox Tail Soup 124 White Sauce . Ox Cheek Soup 124 Bread Sauce Soup Julienne 125 Onion Sauce Mock Turtle Soup . 125 Apple Sauce Green Pea Soup 126 Horse - radish Sauce Hare Soup 127 • Mayonnaise Sauce Glaze 127 Salad ...
Página 21
... brown , and then stew for about two hours , or until perfectly tender , in a pint of well - seasoned stock with an onion , carrot , and turnip ; this liquor , when the fat has been removed , to be added to a good gravy soup , or one ...
... brown , and then stew for about two hours , or until perfectly tender , in a pint of well - seasoned stock with an onion , carrot , and turnip ; this liquor , when the fat has been removed , to be added to a good gravy soup , or one ...
Página 22
... Brown and Polson's corn - flour , and one of flour mixed smooth in cold water ; if salt or pepper is required , add it , put in the pieces of tail with the liquor in which they were stewed , let all get hot together , and serve . It is ...
... Brown and Polson's corn - flour , and one of flour mixed smooth in cold water ; if salt or pepper is required , add it , put in the pieces of tail with the liquor in which they were stewed , let all get hot together , and serve . It is ...
Página 24
... brown . Have ready a good white sauce , made as follows : -Mix a tablespoonful of fine flour in two of cold milk ; have ready a quarter of a pint of boiling milk which has been re- duced from half a pint by slowly boiling , and mix it ...
... brown . Have ready a good white sauce , made as follows : -Mix a tablespoonful of fine flour in two of cold milk ; have ready a quarter of a pint of boiling milk which has been re- duced from half a pint by slowly boiling , and mix it ...
Términos y frases comunes
anchovy apple sauce apples bacon bake basin beaten beef boiling water bones bottle brandy butter sauce carrot cayenne pepper chopped parsley cold water colour cooked corn-flour cover Crown 8vo crumbs crust curaçoa custard cutlets dish drain eggs fillet fire fish flavour flour forcemeat fowl fried bread gravy half a pint half a pound inch thick layer let it boil let it simmer let it stand lightly liqueur liquor little butter loaf-sugar macaroni meat minced mushrooms mutton nice brown nutmeg onions ounce of butter peel pepper and salt perfectly tender pieces pinch of salt pint of milk pint of water port wine potatoes pudding purée quantity quart quarter recipe rice roasting roll round seasoned with pepper serve shalot sherry sifted sugar skim slices soup spoonful stew stewpan stir strain suet sweeten syrup tablespoonful tart-dish teaspoonful thicken veal vegetables vinegar vols yolks
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