Little dinners, how to serve them with elegance and economyKing, 1874 - 265 páginas |
Dentro del libro
Resultados 1-5 de 64
Página xvii
... Bread Sauce Soup Julienne 125 Onion Sauce Mock Turtle Soup . 125 Apple Sauce Green Pea Soup 126 Horse - radish Sauce Hare Soup 127 • Mayonnaise Sauce Glaze 127 Salad Dressing Brown Gravy 128 Baked Salmon 137 White Bait • • · Salmon ...
... Bread Sauce Soup Julienne 125 Onion Sauce Mock Turtle Soup . 125 Apple Sauce Green Pea Soup 126 Horse - radish Sauce Hare Soup 127 • Mayonnaise Sauce Glaze 127 Salad Dressing Brown Gravy 128 Baked Salmon 137 White Bait • • · Salmon ...
Página xviii
... Bread 150 Veal Cutlets à la Polonaise 169 Beef Olives 151 . Chump End of Loin of Veal 170 Rump Steak Pudding 151 Rechauffé of Roast Veal · 170 Beef or Mutton Puffs 152 Fricassee of Knuckle of Veal 171 Cottage Pie 152 Minced Veal . • 172 ...
... Bread 150 Veal Cutlets à la Polonaise 169 Beef Olives 151 . Chump End of Loin of Veal 170 Rump Steak Pudding 151 Rechauffé of Roast Veal · 170 Beef or Mutton Puffs 152 Fricassee of Knuckle of Veal 171 Cottage Pie 152 Minced Veal . • 172 ...
Página xix
... Bread Pudding 204 Cheese Fondu 209 Fried Bread . 204 Cheese Crab 209 Fried Bread Crumbs 205 PUDDINGS , CREAMS , & c . Remarks on Pudding Making 213 Semolina Pudding 221 Whites of Eggs 213 Roderigo Pudding 221 Sweet Omelet 216 Sweet ...
... Bread Pudding 204 Cheese Fondu 209 Fried Bread . 204 Cheese Crab 209 Fried Bread Crumbs 205 PUDDINGS , CREAMS , & c . Remarks on Pudding Making 213 Semolina Pudding 221 Whites of Eggs 213 Roderigo Pudding 221 Sweet Omelet 216 Sweet ...
Página 15
... bread or French dinner roll . It is proper to have bread or roll of the day's baking , but staler should always be at hand for those who prefer it . It is as well to follow the old fashion , and especially in the case of having but ...
... bread or French dinner roll . It is proper to have bread or roll of the day's baking , but staler should always be at hand for those who prefer it . It is as well to follow the old fashion , and especially in the case of having but ...
Página 16
... bread . A The kind of wine to be served with a dinner of mode- rate pretensions is a question of some importance . general answer only , however , can be given , as it must or should depend on the means of the host . It is by far too ...
... bread . A The kind of wine to be served with a dinner of mode- rate pretensions is a question of some importance . general answer only , however , can be given , as it must or should depend on the means of the host . It is by far too ...
Términos y frases comunes
anchovy apple sauce apples bacon bake basin beaten beef boiling water bones bottle brandy butter sauce carrot cayenne pepper chopped parsley cold water colour cooked corn-flour cover Crown 8vo crumbs crust curaçoa custard cutlets dish drain eggs fillet fire fish flavour flour forcemeat fowl fried bread gravy half a pint half a pound inch thick layer let it boil let it simmer let it stand lightly liqueur liquor little butter loaf-sugar macaroni meat minced mushrooms mutton nice brown nutmeg onions ounce of butter peel pepper and salt perfectly tender pieces pinch of salt pint of milk pint of water port wine potatoes pudding purée quantity quart quarter recipe rice roasting roll round seasoned with pepper serve shalot sherry sifted sugar skim slices soup spoonful stew stewpan stir strain suet sweeten syrup tablespoonful tart-dish teaspoonful thicken veal vegetables vinegar vols yolks
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