Little dinners, how to serve them with elegance and economyKing, 1874 - 265 páginas |
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Página 27
... beaten to a strong froth . Take four common pudding- plates , or , if you have them , tin dishes that will hold about the same quantity , and melt on each just sufficient butter to cover them , divide the omelet mixture pretty equally ...
... beaten to a strong froth . Take four common pudding- plates , or , if you have them , tin dishes that will hold about the same quantity , and melt on each just sufficient butter to cover them , divide the omelet mixture pretty equally ...
Página 28
... beaten and strained , then put in the grated peel of the lemons and the strained juice , stir all together until it becomes as thick as honey . This mixture , covered down like jam , will keep in a cool dry place for some months ...
... beaten and strained , then put in the grated peel of the lemons and the strained juice , stir all together until it becomes as thick as honey . This mixture , covered down like jam , will keep in a cool dry place for some months ...
Página 36
... beaten to a strong froth . Bake three - quarters of an hour . If preferred , the chocolate may be omitted , and the soufflé flavoured with vanilla . MARCH CHICKEN GIBLET SOUP SCOLLOPED COLLOPS ROLLED LOIN OF MUTTON 36 LITTLE DINNERS ...
... beaten to a strong froth . Bake three - quarters of an hour . If preferred , the chocolate may be omitted , and the soufflé flavoured with vanilla . MARCH CHICKEN GIBLET SOUP SCOLLOPED COLLOPS ROLLED LOIN OF MUTTON 36 LITTLE DINNERS ...
Página 49
... beaten , and having stirred over a slow fire for five minutes serve in a tureen . The sauce should be as thick as very good cream . Roulade of Veal . Take about three pounds of the best end of a neck of veal , with a sharp knife remove ...
... beaten , and having stirred over a slow fire for five minutes serve in a tureen . The sauce should be as thick as very good cream . Roulade of Veal . Take about three pounds of the best end of a neck of veal , with a sharp knife remove ...
Página 60
... beaten egg and finely sifted bread - crumbs , and fry brown in butter , or they may be fried without the egg and bread - crumbs . They make a nice garnish for any little dish . Stewed Pigeons . Have a pair of fine plump young pigeons ...
... beaten egg and finely sifted bread - crumbs , and fry brown in butter , or they may be fried without the egg and bread - crumbs . They make a nice garnish for any little dish . Stewed Pigeons . Have a pair of fine plump young pigeons ...
Términos y frases comunes
anchovy apple sauce apples bacon bake basin beaten beef boiling water bones bottle brandy butter sauce carrot cayenne pepper chopped parsley cold water colour cooked corn-flour cover Crown 8vo crumbs crust curaçoa custard cutlets dish drain eggs fillet fire fish flavour flour forcemeat fowl fried bread gravy half a pint half a pound inch thick layer let it boil let it simmer let it stand lightly liqueur liquor little butter loaf-sugar macaroni meat minced mushrooms mutton nice brown nutmeg onions ounce of butter peel pepper and salt perfectly tender pieces pinch of salt pint of milk pint of water port wine potatoes pudding purée quantity quart quarter recipe rice roasting roll round seasoned with pepper serve shalot sherry sifted sugar skim slices soup spoonful stew stewpan stir strain suet sweeten syrup tablespoonful tart-dish teaspoonful thicken veal vegetables vinegar vols yolks
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