Little dinners, how to serve them with elegance and economyKing, 1874 - 265 páginas |
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Página 35
... basin . Lay on it thickly fine Sultana raisins , which have been carefully wiped and picked , then fill up the basin lightly with the crumb of a French roll cut in rounds , shred an ounce of suet finely , and strew over each round ...
... basin . Lay on it thickly fine Sultana raisins , which have been carefully wiped and picked , then fill up the basin lightly with the crumb of a French roll cut in rounds , shred an ounce of suet finely , and strew over each round ...
Página 51
... over a pint pudding - basin or mould with dissolved butter , and line it with the crumb of a French roll , cut into thin slices , and thickly spread with lemon paste ( see page 27 ) . Make a liquid custard of half E 2 APRIL . 51.
... over a pint pudding - basin or mould with dissolved butter , and line it with the crumb of a French roll , cut into thin slices , and thickly spread with lemon paste ( see page 27 ) . Make a liquid custard of half E 2 APRIL . 51.
Página 52
... basin with it , and place a layer of roll on the top , cover with a paper cap , and set it in a . stewpan with sufficient boiling water to reach half- way up the basin . Let it stand closely covered at a heat just below boiling point ...
... basin with it , and place a layer of roll on the top , cover with a paper cap , and set it in a . stewpan with sufficient boiling water to reach half- way up the basin . Let it stand closely covered at a heat just below boiling point ...
Página 52
... basin with it , and place a layer of roll on the top , cover with a paper cap , and set it in a . stewpan with sufficient boiling water to reach half- way up the basin . Let it stand closely covered at a heat just below boiling point ...
... basin with it , and place a layer of roll on the top , cover with a paper cap , and set it in a . stewpan with sufficient boiling water to reach half- way up the basin . Let it stand closely covered at a heat just below boiling point ...
Página 74
... basin or mould . Steam for three hours . For sauce , boil a dessertspoonful of marmalade in a quarter of a pint of water for ten minutes , strain it , make it boiling hot , and stir into it a teaspoonful of corn - flour and one of flour ...
... basin or mould . Steam for three hours . For sauce , boil a dessertspoonful of marmalade in a quarter of a pint of water for ten minutes , strain it , make it boiling hot , and stir into it a teaspoonful of corn - flour and one of flour ...
Términos y frases comunes
anchovy apple sauce apples bacon bake basin beaten beef boiling water bones bottle brandy butter sauce carrot cayenne pepper chopped parsley cold water colour cooked corn-flour cover Crown 8vo crumbs crust curaçoa custard cutlets dish drain eggs fillet fire fish flavour flour forcemeat fowl fried bread gravy half a pint half a pound inch thick layer let it boil let it simmer let it stand lightly liqueur liquor little butter loaf-sugar macaroni meat minced mushrooms mutton nice brown nutmeg onions ounce of butter peel pepper and salt perfectly tender pieces pinch of salt pint of milk pint of water port wine potatoes pudding purée quantity quart quarter recipe rice roasting roll round seasoned with pepper serve shalot sherry sifted sugar skim slices soup spoonful stew stewpan stir strain suet sweeten syrup tablespoonful tart-dish teaspoonful thicken veal vegetables vinegar vols yolks
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