Little dinners, how to serve them with elegance and economyKing, 1874 - 265 páginas |
Dentro del libro
Resultados 1-5 de 57
Página xvi
... Baked Haddock 85 Victoria Pudding Stewed Knuckle of Veal 86 Lemon Cream Roasted Rabbit 87 OCTOBER . Veal Broth 93 Tomato Sauce Fillets of Cod 93 Braised Partridges Caper Sauce 94 Custard Pudding Brown Caper Sauce 94 Raspberry Jelly ...
... Baked Haddock 85 Victoria Pudding Stewed Knuckle of Veal 86 Lemon Cream Roasted Rabbit 87 OCTOBER . Veal Broth 93 Tomato Sauce Fillets of Cod 93 Braised Partridges Caper Sauce 94 Custard Pudding Brown Caper Sauce 94 Raspberry Jelly ...
Página xvii
... Baked Salmon 137 White Bait • • · Salmon Cutlet en Papillote 137 Potato Case with Lobster . Fillets of Salmon with Potatoes 138 Scolloped Oysters . Sole au gratin 138 Soft Cod Roe Fried Sole à la Hollandaise 139 Cod Roe à la Hollandaise ...
... Baked Salmon 137 White Bait • • · Salmon Cutlet en Papillote 137 Potato Case with Lobster . Fillets of Salmon with Potatoes 138 Scolloped Oysters . Sole au gratin 138 Soft Cod Roe Fried Sole à la Hollandaise 139 Cod Roe à la Hollandaise ...
Página xix
... Baked Mushrooms 195 Stewed Vegetable Marrow 192 Fried Mushrooms . 194 Vegetable Marrow Stuffed 192 Stewed Mushrooms 195 Stuffed Tomatoes 193 Salad 196 • Purée of Haricot Beans 193 Tomato Salad 196 • Stewed Celery 194 Dressed Beet Root ...
... Baked Mushrooms 195 Stewed Vegetable Marrow 192 Fried Mushrooms . 194 Vegetable Marrow Stuffed 192 Stewed Mushrooms 195 Stuffed Tomatoes 193 Salad 196 • Purée of Haricot Beans 193 Tomato Salad 196 • Stewed Celery 194 Dressed Beet Root ...
Página 23
... Bake until hot through . Or , have ready some boiled potatoes , cut them into slices , also a well - cooked onion or two , put them with the soup - meat and vegetables , with enough broth or plain butter sauce to moisten them ; let them ...
... Bake until hot through . Or , have ready some boiled potatoes , cut them into slices , also a well - cooked onion or two , put them with the soup - meat and vegetables , with enough broth or plain butter sauce to moisten them ; let them ...
Página 24
... Bake for about an hour , basting the fish fre- quently with the liquor , taking care it does not become the least brown . Have ready a good white sauce , made as follows : -Mix a tablespoonful of fine flour in two of cold milk ; have ...
... Bake for about an hour , basting the fish fre- quently with the liquor , taking care it does not become the least brown . Have ready a good white sauce , made as follows : -Mix a tablespoonful of fine flour in two of cold milk ; have ...
Términos y frases comunes
anchovy apple sauce apples bacon bake basin beaten beef boiling water bones bottle brandy butter sauce carrot cayenne pepper chopped parsley cold water colour cooked corn-flour cover Crown 8vo crumbs crust curaçoa custard cutlets dish drain eggs fillet fire fish flavour flour forcemeat fowl fried bread gravy half a pint half a pound inch thick layer let it boil let it simmer let it stand lightly liqueur liquor little butter loaf-sugar macaroni meat minced mushrooms mutton nice brown nutmeg onions ounce of butter peel pepper and salt perfectly tender pieces pinch of salt pint of milk pint of water port wine potatoes pudding purée quantity quart quarter recipe rice roasting roll round seasoned with pepper serve shalot sherry sifted sugar skim slices soup spoonful stew stewpan stir strain suet sweeten syrup tablespoonful tart-dish teaspoonful thicken veal vegetables vinegar vols yolks
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