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" First's cooks, who supplied is majesty's table with fresh oysters, " not so 'igh in flaviour" as those to which his Hanoverian Highness had been accustomed. The discoloration of syrup of iodide of iron is doubtless due mainly to the presence of free iodine... "
Yearbook of Pharmacy: Comprising Abstracts of Papers Relating to Pharmacy ... - Página 471
1880
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The Analyst, Volumen5

1880 - 252 páginas
...month often find on searching the cupboard that the syrup without some treatment is not presentable. The discoloration of syrup of iodide of iron is doubtless...of its volume of water, to boil briskly for a few minutes, then filter through paper, and finally reduce by evaporation to its original bulk. The syrup...
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The Monthly Review of Medicine and Pharmacy, Volumen4

1881 - 670 páginas
...month often find on searching the cupboard that the syrup without some treatment is not presentable. The discoloration of syrup of iodide of iron is doubtless...of its volume of water, to boil briskly for a few minutes, then filter through paper, and finally reduce by evaporation to its bulk. The syrup will then...
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Canadian Pharmaceutical Journal, Volumen14

1881 - 468 páginas
...as Mr. Dash's"; in fact, have suffered for a time, as did George the First's cooks, who supplied is majesty's table with fresh oysters, " not so 'igh...of its volume of water, to boil briskly for a few minutes, then filter through paper, and finally reduce by evaporation to its original bulk. The syrup...
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American Journal of Pharmacy, Volumen52

1880 - 676 páginas
...George the First's cooks, who supplied his majesty's table with fresh oysters, " not so 'igh in flavor" as those to which his Hanoverian Highness had been...of its volume of water, to boil briskly for a few minutes. then filter through paper, and finally reduce by evaporation to its original bulk. The syrup...
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Transactions of the Pharmaceutical Meetings

1881 - 1122 páginas
...the First's cooks, who supplied bis majesty's table with fresh oysters, " not so 'igh in fiaviour'1 as those to which his Hanoverian Highness had been...of its volume of water, to boil briskly for a few minutes, then filter through paper, and finally reduce by evaporation to its original bulk. The ayrup...
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