 | 1880 - 252 páginas
...month often find on searching the cupboard that the syrup without some treatment is not presentable. The discoloration of syrup of iodide of iron is doubtless...of its volume of water, to boil briskly for a few minutes, then filter through paper, and finally reduce by evaporation to its original bulk. The syrup... | |
 | 1881 - 670 páginas
...month often find on searching the cupboard that the syrup without some treatment is not presentable. The discoloration of syrup of iodide of iron is doubtless...of its volume of water, to boil briskly for a few minutes, then filter through paper, and finally reduce by evaporation to its bulk. The syrup will then... | |
 | 1881 - 468 páginas
...as Mr. Dash's"; in fact, have suffered for a time, as did George the First's cooks, who supplied is majesty's table with fresh oysters, " not so 'igh...of its volume of water, to boil briskly for a few minutes, then filter through paper, and finally reduce by evaporation to its original bulk. The syrup... | |
 | 1880 - 676 páginas
...George the First's cooks, who supplied his majesty's table with fresh oysters, " not so 'igh in flavor" as those to which his Hanoverian Highness had been...of its volume of water, to boil briskly for a few minutes. then filter through paper, and finally reduce by evaporation to its original bulk. The syrup... | |
 | 1881 - 1122 páginas
...the First's cooks, who supplied bis majesty's table with fresh oysters, " not so 'igh in fiaviour'1 as those to which his Hanoverian Highness had been...of its volume of water, to boil briskly for a few minutes, then filter through paper, and finally reduce by evaporation to its original bulk. The ayrup... | |
| |
First's cooks, who supplied is majesty's table with fresh oysters, " not so 'igh in flaviour" as those to which his Hanoverian Highness had been accustomed. The discoloration of syrup of iodide of iron is doubtless due mainly to the presence of free iodine... 