...bean- and pea-meal, and the flour and bran of the ordinary cereals, ground chilies being sometimes added to restore the pungency. Some of these substances...; the deep red particles of the chili can then be recognised, and also the camphor-like fragments of rice. The mustardhusks are known by their cup-like...

...bean, and pea-meal, and the flour and bran of the ordinary cereals, gronnd chilies being sometimes added to restore the pungency, Some of these substances...; the deep red particles of the chili can then be recognised, and also the camphor-like fragments of rice. The mustard-husks are known by their cup-like...

...the pepper in water, and then pouring the mixture on a muslin sieve. The deep-red particles of chilli can then be recognized, and also the camphor-like...are known by their cuplike shape, while the smooth, shining appearance of the flaxseed readily distinguishes it from the dull brown of the pepper. Scientif....

...the pepper in water, and then pouring the mixture on a muslin sieve. The deep-red particles of chilli can then be recognized, and also the camphor-like...are known by their cuplike shape, while the smooth, shining appearance of the flaxseed readily distinguishes it from the dull brown of the pepper. Scientif....

...can be adulterated with success before it is ground. The most common adulterants for ground pepper are linseed meal, the husks of mustard seeds, rice,...distinguishes it from the dull brown of the pepper. — Scientific American, 1874, p. 197. GHAZEEPORE ROSE-WATER. The following interesting information...

...bean, and pea-meal, and the flour aud bran of the ordinary cereals, ground chilies being sometimes added to restore the pungency, Some of these substances...sieve; the deep red particles of the chili can then be recognised, and also the camphor-like fragments of rice. The mustard-husks are known by their cup-like...